Month: May 2020

WE CURRENTLY HAVE TWO (2) OPEN POSITIONS TO SUPPORT OUR DAY AND EVENING PRODUCTION.

This individual will be responsible for the following duties and responsibilities:

1. Receives information from Supervisor on product to be produced.
2. Maintains close communication with Production Supervisor/Manager regarding product parameters, and Corn cooking specifications.
3. Gathers raw material.
4. Measures, records and adjusts machine and Tubs temperatures to maintain product consistency and appearance with specifications.
5. Be prepared to make product changes as needed.
6. Monitor cooking process and appearance all times.
7. Properly fills out all records and reports, in accordance with applicable work instructions.
8. Verifies equipment is in good working condition.
9. Assists in the training of new employees.
10. Provides suggestions to improve process, procedures and department in support of company goals.
11. Follows Company, GMP and Safety policies to ensure compliance.
12. Follows all food safety principles and legal requirements.
13. Maintains a positive and constructive work environment within the department as well as with the other departments and promotes teamwork.
14. Maintain the work area clean.
15. During an emergency involving fire, flood or bodily injury go directly to the Manager on Duty and report emergency.
16. Responsible for following safety practices such as wearing Protective Personal Equipment (PPE).
17. End of shift -disconnect machinery, store tools, shut down gas in ovens, etc.
18. Other duties, as assigned.

QUALIFICATIONS AND PHYSICAL REQUIREMENTS

1. Experience in food manufacturing such as tortilla factories, and or bread is highly preferred.
2. Preferable minimum 1 year as machine operator experience in manufacturing environment
3. Preferable knowledge in HACCP and Food Safety Programs
4. Good Communication skills
5. Preferable Bilingual (Spanish/English)
6. Able to read and write
7. Must be comfortable communicating to team members and leadership staff
8. Must be able to lift 50 lbs.
9. Must be able to push and pull with pallet jacket pallets containing between four (4) to six (6) fifty (50) lbs bags of corn or flour
10. Must have Food Handlers Card/Certification

PHYSICAL REQUIREMENTS

1. Temperature: Ability to work in a hot environment within temperatures of 100 degrees or more – especially during the summer periods
2. Climbing: Ascending or descending ladders, stairs, ramps, poles and using feet and legs and / or hands and arms,
3. Balancing: Maintaining body equilibrium to prevent falling when walking.
4. Stooping: Bending body downward and forward bending spine at the waits.
5. Kneeling: Bending legs at knee to come to a rest on level surface
6. Crouching: Bending the body downward and forward by bending leg and spine.

POSITION SUMMARY:
The transporter-driver will deliver finished products to and from the plant to warehouse in refrigerated truck. Must be able to load, unload and stag and organized load on truck for delivery using both a pallet jack on truck and forklift. Maintain professional relationship with production team and warehouse personnel through the delivery cycle of our products. Will perform other warehouse and plant duties such as staging, cling wrapping, storing and ensuring all production product is accounted for whether using a tablet or device to maintain inventory of material/product being deliver to and from plant and warehouse.

TRANSPORTER-DRIVER REQUIREMENTS:

• Load truck accurately and safely for delivery run to and from plant and warehouse
• Unload truck as needed at plant and or warehouse.
• Drive company vehicle or lease truck to make product deliveries.
• Perform vehicle inspection as required. Maintain presentable truck appearance, cleaning as needed.
• Take inventory of products, and report all counts via tablets and internet connection.
• Perform warehouse duties such as staging, cling wrapping of boxes,
• Engage with production supervisors and warehouse teammember in ensuring all product is accounted for
• Ensure all products and materials from warehouse are accounted for and properly stored, disposed of waste products accordingly
• Drive forklift to load and unload products as needed
• Perform all job responsibilities in a safe and timely manner.
• Follows Company, GMP and Safety policies to ensure compliance.
• Follows food safety principles and legal requirements.
• Perform other duties as assigned.

JOB QUALIFICATIONS – EDUCATION AND EXPERIENCE

• High School or GED equivalent, prefer AA degree or equivalent combination of education and experience
• 2 Years driving box trucks, refrigerated or leased trucks experience
• Clean driving record (Minimum of 3 years); individuals should provide a copy of the MVD record upon applying
• Working knowledge of data tablets or laptops for recording and maintaining invoices, product inventory/count, etc.,
• Must be able to work up to six (6) consecutively and most holidays as required.
• Reliable and a stable work history is essential.
• Able to lift up to 50 lbs.
• Bilingual is a plus

WE CURRENTLY HAVE TWO (2) OPEN POSITIONS TO SUPPORT OUR DAY AND EVENING PRODUCTION.

This individual will be responsible for the following duties and responsibilities:

1. Receives information from Supervisor on product to be produced.
2. Maintains close communication with Production Supervisor/Manager regarding product parameters, and Corn cooking specifications.
3. Gathers raw material.
4. Measures, records and adjusts machine and Tubs temperatures to maintain product consistency and appearance with specifications.
5. Be prepared to make product changes as needed.
6. Monitor cooking process and appearance all times.
7. Properly fills out all records and reports, in accordance with applicable work instructions.
8. Verifies equipment is in good working condition.
9. Assists in the training of new employees.
10. Provides suggestions to improve process, procedures and department in support of company goals.
11. Follows Company, GMP and Safety policies to ensure compliance.
12. Follows all food safety principles and legal requirements.
13. Maintains a positive and constructive work environment within the department as well as with the other departments and promotes teamwork.
14. Maintain the work area clean.
15. During an emergency involving fire, flood or bodily injury go directly to the Manager on Duty and report emergency.
16. Responsible for following safety practices such as wearing Protective Personal Equipment (PPE).
17. End of shift -disconnect machinery, store tools, shut down gas in ovens, etc.
18. Other duties, as assigned.

QUALIFICATIONS AND PHYSICAL REQUIREMENTS

1. Experience in food manufacturing such as tortilla factories, and or bread is highly preferred.
2. Preferable minimum 1 year as machine operator experience in manufacturing environment
3. Preferable knowledge in HACCP and Food Safety Programs
4. Good Communication skills
5. Preferable Bilingual (Spanish/English)
6. Able to read and write
7. Must be comfortable communicating to team members and leadership staff
8. Must be able to lift 50 lbs.
9. Must be able to push and pull with pallet jacket pallets containing between four (4) to six (6) fifty (50) lbs bags of corn or flour
10. Must have Food Handlers Card/Certification

PHYSICAL REQUIREMENTS

1. Temperature: Ability to work in a hot environment within temperatures of 100 degrees or more – especially during the summer periods
2. Climbing: Ascending or descending ladders, stairs, ramps, poles and using feet and legs and / or hands and arms,
3. Balancing: Maintaining body equilibrium to prevent falling when walking.
4. Stooping: Bending body downward and forward bending spine at the waits.
5. Kneeling: Bending legs at knee to come to a rest on level surface
6. Crouching: Bending the body downward and forward by bending leg and spine.