Facilities Maintenance Technician 2nd Shift

Facilities Maintenance Technician 2nd Shift

The Facilities Maintenance Technician will be responsible for ensuring the smooth operation and maintenance of our facilities, including equipment, machinery, and infrastructure.

To apply for this position please submit your resumé along with a cover page to briefly introduce yourself.

Job Type: Full-time

Interested in this position? Make sure you meet the requirements below.

Job Responsibilities

1) Perform routine maintenance and repairs on all equipment and machinery to ensure safe and optimum operating conditions for equipment.
2) Conduct regular inspections to identify and address any potential issues or malfunctions on equipment, plumbing, electrical systems, HVAC, and other facility components.
3) Collaborate with the operations and production team to schedule and execute preventive maintenance tasks, minimizing downtime and maximizing productivity.
4) Ensure compliance with all relevant food and occupational safety regulations, including proper sanitation and cleaning procedures for food manufacturing equipment.
5) Troubleshoot and resolve equipment breakdowns or malfunctions promptly to minimize production disruptions.
6) Perform any necessary building repairs and maintenance involving basic electrical, plumbing, demolition, and drywall repairs.
7) Maintain accurate records of maintenance activities, including work orders, repairs, and equipment performance.
8) Coordinate with external vendors and contractors for specialized repairs, installations, and maintenance tasks as needed.
9) Assist in continuous development and implementation of the preventative maintenance program to optimize facility operations ensuring to follow manufacturers’ recommendations for equipment PM schedules.
10) Monitor inventory levels of spare parts and equipment, and initiate procurement requests when necessary.
11) Stay updated on industry best practices and technological advancements in food manufacturing equipment maintenance and sanitation.
12) Follow Good Manufacturing Practices and adhere to all Food Safety and Occupational Safety Protocols.
13) Other duties as assigned.

Job Skills

-Excellent problem-solving skills and the ability to work under pressure to resolve equipment breakdowns efficiently.
-Strong organizational skills and attention to detail to maintain accurate records and manage maintenance schedules effectively.
-Ability to work independently as well as collaboratively in a team-oriented environment.
-Good communication skills to effectively interact with team members, vendors, and contractors.

Job Qualifications

a) High school diploma or equivalent; technical certification or vocational training in facilities maintenance or a related field is preferred.
b) Minimum 5 years’ experience working in facilities maintenance, or an equivalent combination of education and experience.
c) Proven expertise in equipment sanitation and cleaning procedures specific to food manufacturing.
d) Strong knowledge of mechanical, electrical, plumbing, HVAC, and general maintenance systems commonly found in food manufacturing facilities.
e) Proficient in troubleshooting and repairing a wide range of equipment, including conveyors, mixers, ovens, and packaging machines.
f) Ability to read and interpret technical manuals and blueprints.
g) Familiarity with computerized maintenance management systems (CMMS).
h) Knowledge of safety regulations governing food manufacturing facilities, including HACCP and FDA guidelines.
i) Ability to lift heavy objects, climb ladders, and work in confined spaces.
j) Previous forklift experience required.

Shift Times

-Monday to Friday from 2pm to 10:30pm
-Must be flexible with work hours and be able to work weekends, overtime, and holidays as needed.

Pay Range

$26 to $28 per hour


Health insurance coverage
401(k) plan
Paid time off and holidays
Referral Program
Opportunities for career growth and advancement within the company

About the company

Mama Lola's, LLC dba Mama Lola's Tortillas ("Mama Lola's") headquartered in Phoenix, AZ is a leading regional manufacturer of fresh, organic and preservative free tortillas, tortilla chips and related products.

Founded in 1987, Mama Lola's produces corn and flour tortillas in a variety of flavors, shapes, colors and sizes with the goal of producing the healthiest options at the lowest cost.

Mama Lola's has long been the recognized brand for restaurants, grocers, caterers, distributors and school districts throughout the state of Arizona. Its' strict attention to quality, freshness, on-time delivery and product innovation has made them a valued partner with their customers.

Contact Us For More Information About Our Products


"Rito's uses these tortilla's and they have the best burritos in town!"

- Thomas H

"They have a great history in making our tortillas for our family restaurant. Tortas Chano team thanks Mama Lola's for their quality and service."

- Roger A.

"I discovered...all varieties of tortillas (corn and flour), freshly made of high quality ingredients. They have an impressive line of offerings, including tostada shells of various colors. I left with tasty blue corn tortillas, healthy but very tasty whole wheat tortillas, and a batch of awesome tasting red child whole wheat flour tortillas. Given that their products are affordable, made without preservatives, and high quality ingredients, I can't see buying my tortillas anywhere else."

- Tony H.

"Great staff, very nice and helpful. Gluten free and organic masa available."

- Lewis P.

"I've been searching since 2001 for a good tortilla in AZ. I'm born and raised in the SF Bay area with lots of tortilla factories around. Mama Lolas is the first yellow corn tortilla that is just tortilla no MSG or other things I can't pronounce. They are thick and wonderful. They do not fall apart great for making enchiladas and tacos. We also made corn chips. This is the only tortilla I will buy from now on and I have to drive almost 15 miles from my home in far east Gilbert to superstition market to buy them!"

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