Facilities Maintenance Technician

Facilities Maintenance Technician

The Facilities Maintenance Technician, working under the direction of the Facilities Engineer, is responsible for performing routine maintenance and repairs on building systems, machinery, and equipment to ensure optimal operating conditions and minimal downtime. This involves hands-on repairs and troubleshooting of electrical, mechanical, plumbing, and structural components. This role is crucial in maintaining an efficient production environment while prioritizing the safety of all employees.

To apply for this position please submit your resumé along with a cover page to briefly introduce yourself.

Job Type: Full-time

Interested in this position? Make sure you meet the requirements below.


  1. Performs routine maintenance and repairs on building systems, including HVAC, plumbing, electrical, and structural components.
  2. Troubleshoots and repairs machinery, equipment, and production lines to minimize downtime.
  3. Assists in the further development and management of the preventative maintenance program and inventory control for production lines.
  4. Conducts preventive maintenance tasks according to schedules and manufacturer specifications to ensure safe and optimal equipment operating conditions.
  5. Maintains the interior and exterior of both plant and warehouse facilities. This includes routine tasks such as cleaning, repairing any damage, and performing regular inspections. Additionally, touch-up painting may be required to keep the building looking its best.
  6. Assists with safety inspections to ensure all safety protocols are followed.
  7. Maintains an inventory of maintenance supplies and equipment. Orders and replenishes supplies as needed.
  8. Coordinates with external contractors for specialized repairs and projects. Assists with installations and servicing to enhance equipment knowledge and reduce future servicing costs for the company.
  9. Ensures all maintenance activities are documented and tracked.
  10. Assists in training new team members.
  11. Provides suggestions to improve processes, procedures, and department in support of company goals.
  12. Follows Company GMPs and occupational safety regulations to ensure compliance.
  13. Follows all food safety principles and legal requirements.
  14. Maintains a positive and constructive work environment within the department as well as with other departments and promotes teamwork.
  15. Performs other duties as assigned.


  1. High school diploma or equivalent; technical or vocational training preferred.
  2. Minimum 3 years of experience working as a maintenance technician or in a similar role.
  3. Minimum 1 year of experience working as a maintenance technician in food manufacturing or production setting.
  4. Strong knowledge of electrical and mechanical systems, including troubleshooting and repair.
  5. Experience with preventative maintenance programs and inventory control.
  6. Ability to read and interpret equipment manuals and work orders.
  7. Proficiency in using hand tools, power tools, and diagnostic equipment.
  8. Basic understanding of construction, electrical, and plumbing tasks.
  9. Familiarity with Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) principles is preferred.
  10. Basic computer skills for logging maintenance activities and tracking inventory.
  11. Ability to work independently and as part of a team.
  12. Strong communication skills to collaborate effectively with team members and vendors.
  13. Availability to work flexible hours, including weekends, overtime, holidays, and on-call shifts, as required. Must be able to work Saturdays on a rotating schedule.
  14. Bilingual in English and Spanish is preferred.


  • Ability to lift and carry up to 50 pounds frequently.
  • Ability to stand, walk, and climb ladders for extended periods.
  • Dexterity and strength to operate hand tools and power tools effectively.
  • Capacity to work in confined spaces and at various heights.
  • Visual acuity to inspect and troubleshoot equipment.
  • Ability to work in varying environmental conditions, including exposure to heat, cold, and humidity.
  • Stamina to perform repetitive tasks and manual labor.
  • Ability to kneel, crouch, bend, and reach overhead regularly.


$26-$28 Per Hour


3:30am-12:00pm with rotating Saturdays. (Weekends, Overtime, and Holidays as needed)


  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Supplemental benefit options
  • 401(k) Retirement Savings Plan
  • Employee Assistance Program (EAP)
  • Paid Time Off
  • Employee Referral Program

About the company

Mama Lola's, LLC dba Mama Lola's Tortillas ("Mama Lola's") headquartered in Phoenix, AZ is a leading regional manufacturer of fresh, organic and preservative free tortillas, tortilla chips and related products.

Founded in 1987, Mama Lola's produces corn and flour tortillas in a variety of flavors, shapes, colors and sizes with the goal of producing the healthiest options at the lowest cost.

Mama Lola's has long been the recognized brand for restaurants, grocers, caterers, distributors and school districts throughout the state of Arizona. Its' strict attention to quality, freshness, on-time delivery and product innovation has made them a valued partner with their customers.

Contact Us For More Information About Our Products


"Rito's uses these tortilla's and they have the best burritos in town!"

- Thomas H

"They have a great history in making our tortillas for our family restaurant. Tortas Chano team thanks Mama Lola's for their quality and service."

- Roger A.

"I discovered...all varieties of tortillas (corn and flour), freshly made of high quality ingredients. They have an impressive line of offerings, including tostada shells of various colors. I left with tasty blue corn tortillas, healthy but very tasty whole wheat tortillas, and a batch of awesome tasting red child whole wheat flour tortillas. Given that their products are affordable, made without preservatives, and high quality ingredients, I can't see buying my tortillas anywhere else."

- Tony H.

"Great staff, very nice and helpful. Gluten free and organic masa available."

- Lewis P.

"I've been searching since 2001 for a good tortilla in AZ. I'm born and raised in the SF Bay area with lots of tortilla factories around. Mama Lolas is the first yellow corn tortilla that is just tortilla no MSG or other things I can't pronounce. They are thick and wonderful. They do not fall apart great for making enchiladas and tacos. We also made corn chips. This is the only tortilla I will buy from now on and I have to drive almost 15 miles from my home in far east Gilbert to superstition market to buy them!"

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