Operates food production lines in accordance with work instructions to produce quality products made within established specifications. JOB RESPONSIBILITIES 1. Receives information from management on product to be produced. 2. Maintains close communication with Operations and Production Manager regarding product parameters, and dough consistency. 3. Measures, records, and adjusts machine and oven temperatures to maintain product consistency and appearance with specifications. 4. Maintains product weight within specifications. 5. Constantly monitors the appearance of the product and takes the necessary corrective actions to maintain it within specifications. 6. Properly fills out all records and reports, in accordance with applicable work instructions. 7. Reprocesses product as appropriate. 8. Verifies equipment is in good working condition. 9. Assists in the training of new employees. 10. End of shift -disconnect machinery, store tools, shut down gas in ovens, etc. 11. Responsible for following safety practices such as wearing Protective Personal Equipment (PPE). 12. Provides suggestions to improve process, procedures, and department in support of company goals. 13. Follows Company, GMP and Safety policies to ensure compliance. 14. Follows all food safety principles and legal requirements. 15. Maintains a positive and constructive work environment within the department as well as with the other departments and promotes teamwork. 16. Other duties, as assigned. SALARY $18-$20 per hour
To apply for this position please submit your resumé along with a cover page to briefly introduce yourself.
Job Type: Full-time
Interested in this position? Make sure you meet the requirements below.
a) Minimum one year experience working as a machine operator or equivalent for a food manufacturing company.
b) Knowledge in HACCP and Food Safety Programs
c) Food Handlers Certificate
d) Good Communication skills
e) Bilingual (Spanish/English)
Active learning, active listening, verbal communications, language skills, ability to lift 50 lbs., time management, judgement/decision making, troubleshooting.
Effective use of tools, Safety, building trust, commitment to continuous quality, positive attitude, respect for others, effective decision making/decisive action, communicates effectively, flexibility/adaptability to change.
Must be available to work second shift with start times as early as 11 am. Flexible schedule is required and must be available to work weekends and overtime as needed.
Mama Lola's, LLC dba Mama Lola's Tortillas ("Mama Lola's") headquartered in Phoenix, AZ is a leading regional manufacturer of fresh, organic and preservative free tortillas, tortilla chips and related products.
Founded in 1987, Mama Lola's produces corn and flour tortillas in a variety of flavors, shapes, colors and sizes with the goal of producing the healthiest options at the lowest cost.
Mama Lola's has long been the recognized brand for restaurants, grocers, caterers, distributors and school districts throughout the state of Arizona. Its' strict attention to quality, freshness, on-time delivery and product innovation has made them a valued partner with their customers.
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