Specialty Products

Our Specialty Products

Mama Lola's offers a variety of specialty products to complement our main offerings. These include sopes, hojas, tamale masa or prepared masa, green chiles and much more. Check out the specialty products page for a full list of these items.

Masa

An all purpose flour that is a staple of latin dishes that can be used for homemade tortillas or tamales.

Nixtamal

Nixtamal is partially cooked corn soaked in calcium hydroxide (lime). After the nixtamalization process, the product is packaged and sold for resale. Nixtamal can be ground into masa for making tortillas or tamales, or can be kept in its whole form.

Hojas

Mama Lola's dried corn husks are one of the most popular products and ideal for making tamales. Available in 8oz or 1lb bags.

Chiles

We offer the freshest green chiles from New Mexico that are just what's needed to give your dish that extra pop in flavor.

Contact Us For More Information About Our Products

"Rito's uses these tortilla's and they have the best burritos in town!"
- Thomas H

"They have a great history in making our tortillas for our family restaurant. Tortas Chano team thanks Mama Lola's for their quality and service."
- Roger A.

"I discovered...all varieties of tortillas (corn and flour), freshly made of high quality ingredients. They have an impressive line of offerings, including tostada shells of various colors. I left with tasty blue corn tortillas, healthy but very tasty whole wheat tortillas, and a batch of awesome tasting red child whole wheat flour tortillas. Given that their products are affordable, made without preservatives, and high quality ingredients, I can't see buying my tortillas anywhere else."
- Tony H.

"Great staff, very nice and helpful. Gluten free and organic masa available."
- Lewis P.

"I've been searching since 2001 for a good tortilla in AZ. I'm born and raised in the SF Bay area with lots of tortilla factories around. Mama Lolas is the first yellow corn tortilla that is just tortilla no MSG or other things I can't pronounce. They are thick and wonderful. They do not fall apart great for making enchiladas and tacos. We also made corn chips. This is the only tortilla I will buy from now on and I have to drive almost 15 miles from my home in far east Gilbert to superstition market to buy them!"

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