Our People

Our experienced staff is passionate about providing the freshest, best tasting and quality Mexican food products in the Southwest. We work tirelessly to ensure that the customer experience with Mama Lola's is top notch. We take incredible pride in the products we produce everyday.

Our dedication to continuous improvement, high quality standards, health and safety, customer satisfaction and attention to detail are the cornerstones of what has led us to be a leader in tortilla manufacturing for over 30 years.

We take incredible pride in our team and we look forward to serving our customers every single day. Mama Lola's is ready to serve you.



Our History

Mama Lola's Tortillas was started by Ralph and Diana Casillas in 1986 with the help of his father Manual. Ralph was later joined by his brother Robert, who together, continued to roll out new recipes and invest in equipment to keep up with the growing demand for their signature Mama Lola's Tortillas throughout Arizona.

Mama Lola's takes it's name from Dolores Casillas, the mother of Ralph, Robert and Fred; who later joined the business in 2004 purchasing his brother Robert's interests.

Manuel remained active in the business until his death in 1991 at the age of 76. While, Ralph, Diana and Robert are no longer active in the day-to-day operations of the company, their family's legacy remains. The signature Mama Lola's Flour and Corn Tortilla's remain some of the most popular products sold and the principles of the family's leadership can be seen in product quality, recipe, ingredients, baking disciplines and delivery.