Flour Tortillas

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Small Flour Tortillas

This traditional 6” flour recipe is a family favorite! From fajitas to soft tacos you simply can’t go wrong with this flavorful, tender and exceptional product. The tortilla is perfectly cooked to include just the right amount of burn markings, enhancing the flavor. It will bend but won’t break, holding your fajita, enchilada or taco together until the very last bite.

6" 10 Count
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Nutrition & Ingredients
Ingredients:
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Salad Oil or Canola Oil and/or Palm Oil, Lard (Lard, BHT and Citric Acid), Salt, Dough Conditioner (L-Cysteine), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (to Preserve Freshness). Contains: Wheat
Suggested Uses:
Fajitas, Enchiladas, Tacos
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"Rito's uses these tortilla's and they have the best burritos in town!"

- Thomas H

"They have a great history in making our tortillas for our family restaurant. Tortas Chano team thanks Mama Lola's for their quality and service."

- Roger A.

"I discovered...all varieties of tortillas (corn and flour), freshly made of high quality ingredients. They have an impressive line of offerings, including tostada shells of various colors. I left with tasty blue corn tortillas, healthy but very tasty whole wheat tortillas, and a batch of awesome tasting red child whole wheat flour tortillas. Given that their products are affordable, made without preservatives, and high quality ingredients, I can't see buying my tortillas anywhere else."

- Tony H.

"Great staff, very nice and helpful. Gluten free and organic masa available."

- Lewis P.

"I've been searching since 2001 for a good tortilla in AZ. I'm born and raised in the SF Bay area with lots of tortilla factories around. Mama Lolas is the first yellow corn tortilla that is just tortilla no MSG or other things I can't pronounce. They are thick and wonderful. They do not fall apart great for making enchiladas and tacos. We also made corn chips. This is the only tortilla I will buy from now on and I have to drive almost 15 miles from my home in far east Gilbert to superstition market to buy them!"

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