Chorizo Nachos

Nacho' average nachos because they use homemade chips made from our White Corn Tortillas!


  • 1 bag of Mama Lola's White Corn Tortillas
  • corn or canola oil
  • chorizo
  • 1 can black beans (drained and rinsed)
  • 1 tomato (chopped)
  • bell peppers
  • jalapeños
  • 1 radish (sliced)
  • 1 bag shredded mexican blend cheese


  1. Heat corn or canola oil in a fryer or large pot to 400°F.
  2. Cut your tortillas into 6-8 triangles using a large knife or pizza cutter.
  3. When oil is hot, add a small batch of tortilla triangles and fry for about 2 minutes or until the chips are golden and crunchy. Remove chips from oil and place on a paper towel. Add salt to taste.
  4. Preheat the oven to 375°F.
  5. While the oven is preheating, cook your chorizo in a pan on medium to high heat until cooked through.
  6. Line a baking sheet with parchment paper and place a layer of tortilla chips to fill the pan. Next, add even layers of chorizo, black beans, chopped tomatoes, sliced bell peppers, jalepeños, sliced radish, and cover with shredded mexican cheese.
  7. Bake in the oven for 20 minutes or until cheese is melted.
Learn More About Corn Tortillas