Homemade Corn Tortilla Chips



  • Heat your oil in a fryer or large pot to 400.
  • Cut your tortillas into 6-8 triangles, using a large knife, or even a pizza cutter.
  • When oil is hot, add a small batch of tortilla triangles and fry for about 2 minutes, or until the chips are golden and crunchy.
  • Remove chips from oil and place on a paper towel. Pat off excess oil, salt to taste, and add just a little bit of lime juice.
  • Repeat the frying process until all of your chips are cooked.
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