Red Chile Chicken Chilaquiles


  • 1 Package Mama Lola's White Ranchera Tortillas
  • 1 lb. chicken breast
  • 5 Hot Chile pods
  • 1 or 2 Chile de arbol
  • 1 queso fresco
  • ½ cup of sour cream
  • 4 tomatoes
  • 1 medium white onion
  • Garlic clove
  • Epazote leaves
  • Canola oil
  • Salt and pepper
  • Water


  • Cut tortillas into squares and fry in oil, until tortillas are crisp and golden brown.
  • Roast tomatoes and Chile pod, and later put in hot water for 5 minutes.
  • Grind tomatoes, Chile pod, Chile de arbol, garlic and salt (salsa).
  • Cook chicken breast with onion and salt. When cooked, shred the chicken.
  • In a large pan, heat the oil and stir the salsa carefully, cook the salsa for few minutes and add tortillas and shredded chicken.
  • Add cheese, sour cream and onions.
Learn More About Our Tortillas