Steak Fajitas

Our Steak Fajita recipe is Keto-friendly!


  • 1 bag Mama Lola's Low Carb Tortillas
  • 2lbs flank steak (sliced into strips)
  • 1 yellow pepper
  • 1 green pepper
  • 1 red pepper
  • 1 orange pepper
  • 1 white onion
  • 2 limes
  • 2 cloves garlic
  • 3 Tbsp olive oil
  • 1 packet taco seasoning


  • Slice steak into strips and marinade with olive oil, lime juice, garlic and salt and pepper.
  • While steak is marinating cut peppers and onions into ½ inch strips.
  • Cook steak in a cast iron skillet for 4-5 minutes on each side or until it reaches your preferred doneness.
  • Next, add your peppers and onions to the pan with taco seasoning and cook until onions are translucent and peppers are blistered.
  • Spoon desired amount onto a Mama Lola’s Low Carb Tortilla and top with plain Greek yogurt.
Learn More About Low Carb Tortillas