Veggie Quesadilla

Ingredients

1 bag Mama Lola's Medium Flour Tortillas
1 red bell pepper
1 green pepper
1 red onion
1 can black beans (drained & rinsed)
1 cup shredded cheese (cheddar, chihuahua, or monterey jack)
butter

Garnish

sour cream
guacamole
salsa

Directions

Chop up veggies of your choice. We like ours with bell peppers, onion and black beans.
Butter one side of a tortilla and place in a pan (butter side down) on medium heat.
Sprinkle a good amount of shredded cheese (cheddar, chihuahua, or monterey jack) to cover the entire surface of the tortilla.
Next, evenly spread your veggies on top of the cheese.
Take another tortilla and butter one side. Place on top with buttered side facing up.
Once the bottom tortilla is browned, use a spatula to flip the quesadilla.
After both sides are browned and the cheese is melted, remove from the pan and use a knife or pizza cutter to cut into triangles.
Serve with sour cream, guacamole, or salsa.

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"Rito's uses these tortilla's and they have the best burritos in town!"
- Thomas H

"They have a great history in making our tortillas for our family restaurant. Tortas Chano team thanks Mama Lola's for their quality and service."
- Roger A.

"I discovered...all varieties of tortillas (corn and flour), freshly made of high quality ingredients. They have an impressive line of offerings, including tostada shells of various colors. I left with tasty blue corn tortillas, healthy but very tasty whole wheat tortillas, and a batch of awesome tasting red child whole wheat flour tortillas. Given that their products are affordable, made without preservatives, and high quality ingredients, I can't see buying my tortillas anywhere else."
- Tony H.

"Great staff, very nice and helpful. Gluten free and organic masa available."
- Lewis P.

"I've been searching since 2001 for a good tortilla in AZ. I'm born and raised in the SF Bay area with lots of tortilla factories around. Mama Lolas is the first yellow corn tortilla that is just tortilla no MSG or other things I can't pronounce. They are thick and wonderful. They do not fall apart great for making enchiladas and tacos. We also made corn chips. This is the only tortilla I will buy from now on and I have to drive almost 15 miles from my home in far east Gilbert to superstition market to buy them!"