Veggie Quesadilla



  • sour cream
  • guacamole
  • salsa


  1. Chop up veggies of your choice. We like ours with bell peppers, onion and black beans.
  2. Butter one side of a tortilla and place in a pan (butter side down) on medium heat.
  3. Sprinkle a good amount of shredded cheese (cheddar, chihuahua, or monterey jack) to cover the entire surface of the tortilla.
  4. Next, evenly spread your veggies on top of the cheese.
  5. Take another tortilla and butter one side. Place on top with buttered side facing up.
  6. Once the bottom tortilla is browned, use a spatula to flip the quesadilla.
  7. After both sides are browned and the cheese is melted, remove from the pan and use a knife or pizza cutter to cut into triangles.
  8. Serve with sour cream, guacamole, or salsa.
Learn More About Flour Tortillas